Crab Rangoon Egg Rolls!!!
Here’s the recipe for delicious Crab Rangoon Egg Rolls: Ingredients: 2 (8-ounce) boxes cream cheese 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions, chopped 1 lb fresh white crabmeat, flaked or diced 10 egg roll wrappers Vegetable oil for frying Instructions: In a food processor, pulse cream cheese,