GARLIC PARMESAN MUSHROOMS!!!

Here’s the recipe for Garlic Parmesan Mushrooms:

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 cloves of garlic, minced
• 8 oz whole baby bella mushrooms
• 1/3 cup heavy cream
• 2 tablespoons cream cheese, softened
• 1/3 cup fresh grated parmesan cheese
• 1/4 teaspoon onion powder
• 3/4 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, to garnish

Instructions:

1. Rinse and clean the mushrooms, and pat them dry.
2. In a skillet, melt the butter and olive oil over medium heat.
3. Add the mushrooms and cook until they are browned, which should take around 5-7 minutes.
4. Add the minced garlic, heavy cream, cream cheese, parmesan cheese, onion powder, and dried oregano to the skillet. Cook for 5-10 minutes, or until the sauce is thick and creamy.
5. Season the dish with salt and pepper to your taste.
6. Garnish with fresh parsley and serve.

These creamy garlic parmesan mushrooms make for a fantastic side dish or even a quick and delicious meal. Enjoy!